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The name of Costa Esmeralda traces its origins to the deep emerald color of the sea. The natural beauty of the region is made up of rolling hills, mountains, plains, forests and white sand beaches along the coast.
Costa Esmeralda Weather: With daily average temperatures of 85.5 degrees C, or 29.7 degrees F, July and August are the hottest months. January and February are the coolest months with daily average temperatures of 13.3 degrees C, or 56 degrees F.
Regional Cuisine of Costa Esmeralda: Lamb, lobster, fava beans, sea bass, tomatoes, sea urchins, mussels, papassinos, casadinas, salami, clams and pecorini cheese
Regional Wines of Costa Esmeralda: Isola dei Nuraghi IGT, Vermentino di Gallura DOCG Superiore, Cantina Surrau, Vermentino di Gallura DOC
Things to Do in Costa Esmeralda: Church of San Paolo, the Palazzetto Umbertino, Sacred Well of Sa Testa, Cabu Assas Nuragic Complex, Porto Cervo
Where is Costa Esmeralda? Located off the western coast of Italy, Costa Esmeralda can be found on the northeastern coast of the island of Sardinia.
I’ll always remember the soft, white sand beaches of Costa Esmeralda and the view across the emerald waters.
Upon my arrival in this unbelievably beautiful area, I was immediately captivated by the gorgeous beaches and the green-blue color of the water. The enormous yachts docked at the marinas indicated that this is where the wealthy come to play!
I quickly realized there was much more to this area than spectacular beaches. I explored the granite Church of San Simplicio, which dates back to the early 10th century. The Church of San Paolo, constructed in the 18th century, was also equally stunning. I established a pattern of learning about the history of the region in the mornings and heading to the beaches in the afternoon to make sure I didn’t miss a thing.
Yes! It is only 13 kilometers from northern Sardinia to Bonafacio on the island of Corsica, France. The city of Bonafacio is known as an upscale coastal resort.
The harbor city of ancient Bonafacio was first settled in 828 A.D. by Count Bonafacio of Tuscany. It has a "lower" city on the water and an "upper" city located on a promontory. On clear days, the island of Sardinia can be seen from the promontory.
Towering limestone cliffs surround the outskirts of the pretty island, and unspoiled beaches dot the coast. The center of the old town is a delight with narrow streets and historic buildings. The marina is filled with yachts, and the promenade is lined with bars, hotels, shops, cafes and restaurants.
Fun Fact: The province of Olbia-Tempio was established in 2001. There was a new regional law enacted that doubled the number of provinces from four to eight.
Local Dish: Battagra is made from a grey mullet fish. It is cured with salt, grated and tossed with pasta in olive oil. The egg pouch is used to make this dish!
Local Day Trip: The stunning seaside village of Porto Rotondo affords spectacular vistas of Costa Esmeralda. Shop the renowned boutiques or enjoy cocktails looking out over the Gulf of Cugnana.
There are many activities in Costa Emeralda Olbia away from the beach! Ancient buildings in the center of Olbia can be explored. Other interests include the 18th-century Church of San Paolo and the Palazzetto Umbertino, which houses the library and artifacts from the Nuragic period.
The Sacred Well of Sa Testa, which dates back to the sixth century B.C., is a short distance from town. The Cabu Assas Nuragic Complex is located in the same area and is worth visiting as well.
Porto Cervo is located in the heart of Costa Esmerelda. This luxurious village is nestled snugly in a picturesque cove. It draws tourists for its spectacular beaches, 700-slip marina, lively piazetta and the historical churches.