Dec
20
By Kesha Coggins
Matzo Ball Soup is a fun and festive addition to a holiday meal. This soup is very quick to make and can be done from beginning to end with 15 minutes of preparation and a total cooking time of 40 minutes.

Matzo (unleavened bread) is traditionally made for Passover but goes down…
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Tags: food |
2 Comments
Dec
18
By Phil McDonald
Charles de Gaulle once famously said, “How can you be expected to govern a country that has 246 kinds of cheese?”. Cheese is very much a way of life in
France.

They love it and export tonnes of the stuff every year. Although it’s almost impossible to rank…
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Tags: food, France |
2 Comments
Dec
11
By Kesha Coggins
While Christmas is considered one of the grandest and longest holiday of
Sweden, the Swedish holiday just simply is not quiet complete without the magically element of the Swedish holiday cuisine.

Candle lighting has always been the foundation of the Swedish holiday traditional but it is the…
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Tags: Christmas, food, Sweden |
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Dec
6
By Kesha Coggins
1. Rich Bread and Butter Pudding

Rich Bread and Butter Pudding is a luxurious combination of bread and butter that melts in your mouth. The mixture of lemon or orange peel, currants and nutmeg make this Holiday dessert a crowd pleasure for every occasion. The main ingredient for Bread and…
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Tags: Christmas, food, UK |
2 Comments
Dec
5
By Anita Choudhary
One of the more open-minded countries in Europe is
France, a country that is extremely freedom and liberty conscious.

This is especially true when discussing the gay and lesbian communities of the country. The gay and lesbian community thrives throughout the country but is especially prolific in…
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Tags: gay travel, Paris, restaurants |
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Dec
4
By Kesha Coggins
Dining in London has never been so exciting. The run of the mill takeaways appear to be the thing of the past.

The modern takeaway experience consists of fine dining brought to your very door step. Fast and efficient takeaway service in London is the way of life for some many eating…
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Tags: food, London, restaurants |
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Nov
26
By Will Joce
Russians like to feel fully immersed in their dining experiences.

On the whole this leads to tasteful décor alongside delicious food and everyone is happy, but occasionally the system breaks down. This is usually when a proprietor either misunderstands a concept or theme or just loses their self-control. Either way, it can…
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Tags: restaurants, Saint Petersburg |
3 Comments
Nov
22
By Grace A.
Switzerland is unique in that it assimilates most of its neighbors’ culture. As a result Swiss food is a conglomeration of German, French and Italian cuisines. Whatever the tourists’ palate there is a good chance it will be satisfied. In 2005 the Michelin Guide rated Switzerland second in terms of…
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Tags: restaurants, Zurich |
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Nov
12
By Phil McDonald

One of the sure-fire ways to a woman’s heart is with a Belgian chocolate. But then one of the sure-fire ways to a man’s is much the same. For centuries now those Belgians have been leading the world with their sweet treats but what is it about them and what makes them…
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Tags: Belgium, chocolate, food |
2 Comments
Nov
9
By Anita Choudhary
When you’re traveling internationally, one of the sheer joys of visiting other countries is enjoying the cuisines that you encounter.

There is that one exception to the rule though and that is the one involving having to follow a certain diet – i.e. vegetarian. Now let’s take that…
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Tags: restaurants, vegetarian |
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Oct
31
By Marion
Want to know where you can find the best gay restaurants in Barcelona?

We asked the staff of Axel Hotels, a Spanish gay friendly hotel chain that owns
Hotel Axel Barcelona, Spain, Axel Hotel Berlin, Germany, and
Axel Hotel Buenos Aires, Argentina. Their "Top 5" list of gay…
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Tags: Barcelona, gay travel, restaurants, style |
2 Comments
Oct
30
By Quentin-Alexandre Brigaud
You might have read it somewhere:
Lyon, France is said to be the French capital of gastronomy.

Now, frankly, I don’t know if that’s true, even if it is indeed accepted as universal truth by all of us Lyonnais. What I do know, however, is that we love to…
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Tags: food, Lyon, restaurants |
2 Comments
Oct
22
By Ami K. Goemans

Exploring
Rotterdam can be tiring work; all that walking and snapping pictures with a new discovery around every corner. Pretty soon you get that nagging feeling, call it an "I feel peckish" for the those who love a light snack and "I could eat a horse" mode hearty…
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Tags: restaurants, vegetarian |
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Oct
15
By Kesha Coggins
I dare say that in one of the most exciting cities in the world you can find just about every guilty pleasure to explore around. One the most adorable guilty pleasures there are is the love of cocoa.
London has just what the chocolate doctor has ordered.

A…
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Tags: chocolate, food, London |
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Oct
11
By Phil McDonald
Often also called Dairy Bars, Polish Milk Bars are a real highlight for anyone wanting to sample some authentic Polish food at a very affordable price.

Almost every city in
Poland will have at least one of these canteen-style eateries. They began as, and still remain, as much…
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Tags: budget, Poland, restaurants |
1 Comment