Apr
29
By Barbara Diggs

One of the best places to get an impression of “old Paris” is rue Montorgueil, Paris’s oldest market street. In some ways, it seems hardly changed since Claude Monet immortalized it in his painting “La Rue Montorgueil” back in 1878. As ever, this delightful, grey-tiled street is…
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Tags: food, Paris, restaurants |
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Apr
23
By Esteban Serrano

With the influx of new immigrants from such warm-aired countries as Morocco, Algeria, and Tunisia entering the borders of
France in record numbers, it’s hard not to miss the influence of Middle Eastern culture in
Paris. And while this has some…
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Tags: Paris, restaurants |
1 Comment
Apr
22
By Marion
Planning a luxury stay in Paris including beautiful hotel room, elegant environment, exclusive shopping and fine dining?

Check out these five
Paris hotels available one
Venere.com. They all boast a gourmet restaurant offering delicious French cuisine:
1. Le Méridien Montparnasse

Located on Paris Left…
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Tags: hotels, Paris, restaurants |
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Apr
18
By Phil McDonald
The Hot Dog has nothing to do with anything canine. Or at least let’s hope it doesn’t.

Frankfurters go by many names.Weiners, weenies, franks, but the principle is the same for all. You take a long orange sausage, made from pork traditionally but nowadays from…
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Tags: food, Germany |
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Apr
16
By Anita Choudhary

Though draft ales and beers clearly hold a huge allure for visitors, the coffee and pastries found throughout
Dublin hold mouth-watering faire for every palate. Listed below are our recommendations for the best coffee bars and bakeries for you to visit…
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Tags: chocolate, food |
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Apr
15
By Maureen Moore

You walk into a local supermarket and want to buy some items that are particular to the place. What’s unique to a Portuguese market? For starters-freshness.
Portugal produces primarily for itself and a few European neighbors. Agriculture accounts for the highest percentage of GDP…
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Tags: food, Portugal, wine |
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Apr
10
By Will Joce
One of the many joys of visiting the
Czech Republic is the wonderful selection of beers.

From the popular large scale brands to more obscure local makes or micro-breweries, beer lovers can taste to their hearts content and hopefully find a few new favourites.
Pilsner
Tags: Eastern Europe |
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Apr
9
By Anita Choudhary

No doubt, when discussing any of the Scandinavian countries, the main allure is always the cuisine and the tasty desserts that these nations are renowned for.
Stockholm is no exception to the culinary rule and this is evidenced by the more than 1,500 restaurants…
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Tags: restaurants, Stockholm |
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Apr
2
By Anita Choudhary

Despite the allure that
Seville of the
Andalusian region of Spain holds for the locals and international travelers, there is nothing that can compare with the unique cuisine found in the region. And that cuisine would never be complete…
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Tags: Andalusia, food, nightlife, restaurants |
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Apr
1
By Anita Choudhary
One of the most popular Mediterranean tourist destinations has always been, and most likely will continue to be the
Italian Riviera.

Liguria as it is called is comprised of a wide array of beaches and resort towns, such as
Portofino and
Rapallo. Running north from the…
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Tags: Cinque Terre, Genoa, Italy, restaurants |
1 Comment
Apr
1
By Anita Choudhary
Faro is for all practical purposes the gateway to the
Algarve of southern Portugal, which has become the most popular vacation destination in the country and one of the more recommended ones in Western Europe.
Dining in Faro and the Algarve region will afford the tourist of…
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Tags: Portugal, restaurants, vegetarian |
2 Comments
Mar
25
By Anita Choudhary

Turkish cuisine is rather well known globally but is especially popular in Europe. Turkish cuisine features ingredients such as beans, cucumbers, eggplant, lentils, peppers (black, green and sweet), and tomatoes. The most commonly used fruits and nuts in Turkish dishes are almonds, apricots, cherries…
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Tags: food, Turkey |
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Mar
25
By Anita Choudhary

The most integral aspect of Swiss culture and heritage is cheese, evidenced by the fact that there are currently over 100 varieties of cheese being manufactured in Switzerland today. The cattle breeding industry and dairy farming are prolific in the Swiss Alps and the region has been associated with…
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Tags: Alps, food, Switzerland |
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Mar
19
By Anita Choudhary

There is so much more to German dining than sausages and beer. Just like
Germany’s culture, history, and its people, the culinary delights that you will find are rich and varied. Just remember that the part of the country you are in will always…
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Tags: black forest, Germany, restaurants |
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Mar
18
By Anita Choudhary
Maintaining the grace first established in the 1700’s, the city of
Bordeaux, France brings with it a charm that is indicative of its lush countryside, culture, and history.

The largest city in southwestern France is also famous on a global scale for being part of…
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Tags: France, restaurants, wine |
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