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Restaurants & Food

Hot drinks are something that are so much a part of our everyday lives, but we seldom wonder or even appreciate what the rest of the world drink to get them going/help them sleep (They can’t all drink Nescafe, you must think).

Now we’re still in the… read full article



Turin which is located in the Piedmont region of Northern Italy is largely regarded as the chocolate capital of Italy as it produces at least sixty percent of all the yummy chocolate that is produced in the country.

Turin Chocopass

Turin has been producing… read full article



Europe is one of the great destinations of the world. It’s a great place to see awesome festivals, particularly if you love food and exploring culture through it, commonly known as a foodie.

  • Merano Wine Festival, Italy

Like Italian food? Be… read full article



A trip to the islands of Madeira has an intoxicating effect on every one of its visitors, and the reasons are manifold.

Definitely the rolling green forests, the starkly austere black volcanic rocks, the clearest blue ocean, exotic flowers and rare birds all make this an… read full article



Here are four cheeses that every gourmet traveler should sample when visiting Italy:

1. Parmigiano

Parmigiano Reggiano is the most famous of the Italian cheeses made from cow’s milk. Parmigiano is the Italian adjective of where it is produced, Parma. The mistake we… read full article



  • The Tipperary – London

The oldest and the best by a million miles. You will notice a certain sign near the entrance telling you it’s 400 years or so old. This pub is an absolute gem for all those Irish and… read full article



When the Summer Olympic Games were held in Beijing this past August (2008), the Asian-Pacific faction of PETA (People for the Ethical Treatment of Animals was protesting the cruel practices of the Chinese fur farming industry. But there are many vegans and vegetarians who love… read full article



Featuring some of the most delicious cuisine anywhere in the world, Bologna is oftentimes considered being the gastronomical capital of Italy.

Dining and drinking are particularly important in the city, and its culinary tradition is one of the richest that you will find anywhere. The… read full article



France has been a favorite tourist destination of most globe trotters with Paris and its extraordinary sites and the French Riviera on everyone’s places to visit list.

Historical tourism, cultural tourism, architectural tourism, tourism for shopping or just tourism for fun-… read full article



The utterly beautiful south-western Spanish city of Seville is one of the best examples the country has for good cuisine. It boasts some of the finest flavours in the world. The tapas is to die for and the ancient seafood recipes unlike anything else in the whole of… read full article



Holiday traditions of Germany differ greatly from that of its neighboring nations. Where other countries share the delights of Christmas festive meals with chicken or fish German goes that one set further.

The main course meal of a traditional German holiday is Goose. This tradition… read full article



Matzo Ball Soup is a fun and festive addition to a holiday meal. This soup is very quick to make and can be done from beginning to end with 15 minutes of preparation and a total cooking time of 40 minutes.

Matzo (unleavened bread) is traditionally made for Passover… read full article



Charles de Gaulle once famously said, “How can you be expected to govern a country that has 246 kinds of cheese?”. Cheese is very much a way of life in France.

They love it and export tonnes of the stuff every year. Although it’s almost impossible… read full article



While Christmas is considered one of the grandest and longest holiday of Sweden, the Swedish holiday just simply is not quiet complete without the magically element of the Swedish holiday cuisine.

Candle lighting has always been the foundation of the Swedish holiday traditional but it… read full article



1. Rich Bread and Butter Pudding

Rich Bread and Butter Pudding is a luxurious combination of bread and butter that melts in your mouth. The mixture of lemon or orange peel, currants and nutmeg make this Holiday dessert a crowd pleasure for every occasion. The main ingredient… read full article