Although everyone loves to eat, this is especially the case with the Greeks in Athens. Unlike some of the spicier foods of the world, none of the local Athens dishes are so “hot” that you can’t eat them. Believe it or not, most of the seasonings used in Greek dishes are no different from the ones in your spice rack or on your spice shelf. Another benefit is that the Greeks consistently use olive oil where oil is required unlike the unhealthy oils that wreak havoc on our circulatory systems and hearts.

Greek Salad

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