It’s not every day that I get to see people eat bugs, rats and even animals which we consider as pets. But if you’re a tourist visiting Hanoi in Vietnam, prepare yourself to be gastronomically astonished for some of the dishes served in Hanoi do not belong to the normal food fare; at least for us who are used to eating the less eccentric stuff. If you’re feeling adventurous, read on, but don’t say I didn’t warn you.

1. Fat and Juicy Nhộng

The protein-rich Nhộng or silkworm pupa is considered a delicacy in Hanoi. Rapidly stir-fried in cooking oil, other strong-tasting ingredients such as green onions and fish sauce are then added to enhance the taste of the plump silkworm carcasses. Nhộng is moist inside and can spurt out guts and fluids as you bite them so chew slowly and be careful not to get any bug juice on your shirt.

2. Crunchy Crickets

I wonder how Jiminy the Cricket would feel if he knew that his kind are sought after and eaten in Hanoi. Specialty restaurants deep fry these six-legged chirping delights for five to ten minutes to be made as toppings for salads and noodle dishes because of their unique nutty taste. Others want their crickets battered, deep-fried, and mixed with some sliced hot chili peppers and a squeeze of lemon as a perfect accompaniment for an ice-cold beer. Want fries with that!?

3. Cheaper than Chicken

Farther up north along the countryside parts of Hanoi, peasants and farmers use dogs to hunt farm rats which are to be cooked or sold in the market. Farm rats are edible because they only eat crops and water snails, unlike their city cousins. Farm rats are skinned, chopped in the middle, and cleaned and can either be char-broiled, deep fried, or even boiled in water mixed with different spices to add flavor to the rat’s succulent and sometimes fatty meat. Unfortunately, I don’t have the slightest idea how they taste like but I’m curious and would love to know someday.

4. Manly Meal: Snakes on a Plate

The Le Mat or “Snake Village” is one of the most popular places to eat in Hanoi. And yes, you guessed that right, it’s a village where they only serve snake. First, you get to choose which snake you want to eat. Then, its still-beating heart, bile, gallbladder, and blood (said to be an aphrodisiac) will be placed in shot glasses will be mixed with very strong home-made rice liquor in which you, the guest of honor, must gulp down. The rest of the snake including its skin, bones, and innards will be cooked in many different dishes which will be served as a multi-course meal. I can already feel my chest hairs growing just by reading this.

5. It’s a Man-Eat-Dog World

The northern region of Hanoi is a cold place and dog meat is believed to provide warmth to those who eat it. So if you ever see an animal without a curly tail being roasted in an open pit flame in Hanoi, chances are, it’s not a pig. Not everyone in Hanoi agrees that eating “man’s best friend” is a good thing but it will keep on selling since there’s a huge market of dog meat eaters in Hanoi and generally, the whole of Vietnam.

Photo of dog meat in Hanoi, Vietnam, by Morak Faxe

If you happen to visit France, I very much recommend dropping by its southwestern part which is the near-coastal region of Bordeaux. Easily reachable via road, train or plane, you might know or heard of Bordeaux as a beautiful place where they take their wine seriously. And they should because wine-making in Bordeaux is a tradition which started 2000 years ago. At present, the thriving wine-making business is a billion dollar industry. But surely, there’s more to Bordeaux besides its top-notch wines. Here’s a few remarkable stuff worth mentioning about the wine center of France, Bordeaux.

1. Travel through Time

Like a grandiose 17th century setting out of a fairytale book, Bordeaux has at least 5,000 uniquely-styled gothic-baroque inspired buildings which portray the region’s rich historical background.

Fun fact: Bordeaux features some of France’s oldest museums that houses important specimens and artifacts, ranging from zoological samples to historic documents and displays from the French resistance in the Second World War.

2. Culture and Art on Wheels

People from Bordeaux are passionate about art just like they are passionate with wine. To help facilitate art and culture awareness in Bordeaux, the Modern Art Bus was established to travel all around Bordeaux in search of different art exhibits.

Fun Fact: The Modern Art Bus is a great way to see the works of famous visual artists such as Andy Warhol and Pablo Picasso.

3. Shop till You Drop

Known as the longest shopping strip in Europe, the Rue Saint Catherine is a 1.2 kilometer-long stretch of high-end shops, brasseries, cafés and shopping centers. This includes the famous department store “Galeries Lafayette” which has its interiors designed to resemble a royal palace.

Fun fact: Bring your walking shoes and be careful when walking around Rue Saint Catherine when it’s raining because the polished pavement can be pretty slippery!

4. Authentic French Cuisine

It’s not difficult for restaurants around Bordeaux to get the freshest ingredients to whip up the best dishes. Try a delicate-tasting foie gras (fattened duck’s liver) or choose from the many different cheeses of the region. How about some fresh Atlantic oysters?

Fun fact: A scrumptious meal is best accompanied by a great-tasting wine so try to find that perfect vintage to complement meals at the many wine bars scattered around Bordeaux.

5. Dynamic Bordeaux Nightlife

There’s a wide variety of things to do in Bordeaux after sun down. Chill at the local pubs, cafes and bars around Place de la Victoire for some live music paired with a relaxing atmosphere for a stress free evening. Or check out the night scene at Quai de Paludate if you’re into loud music and wild dancing.

Fun Fact: along the Rue Saint Catherine is the 250-year old Bordeaux Grand Theater. Wouldn’t it be nice to catch an opera, concert or ballet on stage after dark?

Top 5 Hotels in Bordeaux City Center

• Hotel Burdigala – 4-Star Hotel – Double Room €210
• Quality Hotel Sainte-Catherine – 3-Star Hotel – Double Room €87
• Hotel Le Chantry – 2-Star Hotel – Double Room €57
• Best Wester Grand Hôtel Français – 3-Star Hotel – Double Room €139
• Hotel Gambetta – 2-Star Hotel – Double Room €96

Photo of the Fontaine des Trois Grâces in Bordeaux, France, by Arnaud Bertrande

The sprawling city is dotted with a plethora of restaurants to satisfy any desire or taste. From luxurious french cuisine to the corner curry wurst stand you can find a range of great options to fit any budget. However, I am going to focus on the cheaper side where there is still an amazing assortment of great restaurants.

1. Middle eastern restaurant in the Kreutzberg district

First off is an amazing middle eastern restaurant in the Kreutzberg district. Located on Spreewaldplatz across from Goerlitzer park and a few meters from the Goerlitzer Bahnhof on the U1 line is a wonderful little place usually overflowing with people. Perhaps the best schwarma and falafel in Berlin, this place will leave you stuffed and satisfied. Order the plate for 2 if you are with a friend and you will be presented with a giant pile of deliciousness. An abundance of roasted chicken, falafel balls, deep fried feta cheese, humus and a selection of salads will delight your tastebuds. Wash it down with wonderful black tea, offered free of charge with every meal. Best of all a meal for two will be under 10 euro and will probably leave you with leftovers for an after bar snack.

2. Trendy Wine Bar in Prenzlauer Berg

In Prenzlauer Berg, there is a wonderful cafe that has a unique dinning experience. During the day they serve coffee and the typical accompanying pastries as well as wonderful homemade soups for only two euro a bowl. It might be the best deal in town for a midday meal. There are usually two options available with one meat and one vegetarian. As the day turns to dusk the place transforms into a trendy wine bar with a catch – it is based on the honor system. Each guest pays one euro to get a glass and then helps themselves to as much wine as they want – a variety of white and red wines are available as well as some roses and dessert wines. A limited buffet is also offered starting at 8 pm although it is often gone by 8:30. At the end of the evening each person is responsible for paying as much as they feel is appropriate for the amount of food and drink they consumed. You place your payment in a large glass jar and step outside into the cool Berlin night. The cafe sits at the corner of Fehrbelliner Strasse and Veteranenstrasse across for Volkspark am Weinberg.

3. Curry Wurst in Kreutzberg

For our last edible delight I will talk about something that is not necessarily unique in Berlin but rather unique to Berlin. There is nothing quite like a piping hot curry wurst after a night on the town. A fried bockwurst covered in ketchup and curry powder and your choice of sides – I would go for the fried onions – is definitely not the healthiest choice but one of the most satisfying. Although they aren’t hard to find, a great curry wurst is worth seeking out. I would recommend looking in two places. Curry 36 on Mehringdamm 36 – I wonder where they got their name – once again in Kreutzberg has the reputation of being the best wurst stand in the city. It is busy at almost any hour of the day with people bursting out onto the sidewalk. Best visited with a belly full of beer! If you happen to be in town in the fall winter or spring and its a Saturday check to see if their is a Herta football match. This is my second recommendation for the ideal environment for a hearty curry wurst. Vendors line up outside the stadium offering all sorts of beers and of course the famous German sausages. Grab one before and after the game!

There are so many great meal options in Berlin and almost all are affordable for all types of travelers. These three offer a combination of affordability, great taste and of course some local charm.

Top 5 Budget Hotels in Berlin

• Hotel Alte Feuerwarche – Double Room from €34
• Hotel Berolina – Double Room from €35
• Amstel House Berlin Hostel – Double Room from €49
• Pension Gasteiner Hof - Double Room from €54
• Generator Berlin Hostel – Double Room from €64

Photo of currywurst plate by Kent Wang

• Flights to Vancouver

So to start off, how can you get there cheaply? Economy Class goes without saying in this case – try to book flights at less peak times – flying on a Monday for instance could prove significantly cheaper. Getting a flight with a stopover could be an idea as it may lower the price further. Another fact to consider is that Seattle is only a two-hour drive away from Vancouver, so landing there and then travelling to Vancouver will give you the added benefit of being able to see two truly fantastic cities at once. Crossing the border into Canada isn’t as difficult as it once was, either, especially if you have a European Passport.

• Accommodation in Vancouver

A great place to stay in the Downtown area of the city is the Victorian Hotel which is ideal in terms of location and cost. There are also many other great places to stay around this area if you look around in advance.

• Getting Around Vancouver

Vancouver has quite a modern infrastructure, with an extensive modern metro network called the SkyTrain which runs four lines covering most of the city, making getting around cheaply an easy one here. There is also a ferry called the SeaBus, which travels from main Vancouver over water to the North part of the city. Renting a car is costly in Vancouver and probably not worth it, as well as being hardly necessary. Cycle hire is common and, depending on the weather, is a very viable and fun option. Increasingly more and more cycle lanes have been built, making the city quite cycle-friendly. Most public transport is also equipped with cycle racks, including many buses.

• Having fun in Vancouver

Couples or individuals travelling without children will enjoy the Public Art Walk, a 13 kilometre route through Downtown Vancouver. Here are many interesting buildings, sculptures, and gardens, many of which are of unique historical and cultural interest. This is a great way to see a lot of the city in a short amount of time. There is also Robson Street, an area chock-full of expensive boutiques, but they’re also intermingled with budget stores and many cafes in restaurants where you can have a snack or a drink and watch the world go by. The Vancouver Flea Market (for those unfamiliar with the term, a flea market is a market where very cheap, often used goods are sold) is a fun, little known place to visit, which may provide some cheap thrills. Additionally, entry is less than one Canadian Dollar.

• Eating out in Vancouver

Recommended is the Cassis Bistro serving inexpensive French food in the downtown area. The Shao Lin Noodle house is also very popular. Also worth visiting is the unique “Japa dog” stand, which serves Hot Dogs with Japanese favourites such as Teriyaki Sauce. There’s always the obligatory McDonalds and Burger King for those who don’t like variety!

Photo of Japa Dog stand in Vancouver, Canada by Tequila Partners

A Family Holiday in Southern Italy

On Travel Savvy Mom, Kimberly Sullivan recommends a family trip to Salento (the heel of the Italian boot). She invites travelers to discover the Baroque city of Lecce, the beaches of Punta della Suina, as well as the picturesque sea towns  of Gallipoli, Santa Maria de Leuca and Otranto.

A Trendy Getaway from Phoenix, Arizona

Planning a weekend getaway from Phoenix, Arizona? The Diaries of the Trendy Traveler blog recommends a trip to Puerto Penasco, a beach resort situated in the State of Sonora, Mexico.

A Local’s Guide to Budapest, Hungary

On the National Geographic, award-winning culinary guidebook author Carolina Bánfalvi shares insider tips on her home city: Budapest. And if you are traveling to Hungary and want to know more about Hungarian food and Budapest restaurants, check out  Carolina’s articles on the Chew.Hu food blog.

An Adventure Holiday in North Vancouver

On Consumer Traveler, read a nice blog post on all the exciting things to do in the Northern part of Vancouver, Canada, such as a day out at Capilano Park’s Treetops Adventure and the thrilling Air Grouse Mountain Ziplines and Capilano Suspension Bridge.

Photo of Salento, Italy by Adele Sarno

Thailand offers many exotic attractions – from beaches, to women, and dishes. Here’s a look at the myriad of exotic eats you could try while in Thailand:

Leaping from the rice paddies to your rice plates

In Bangkok’s red-light district, peddlers fill small plastic bags with the crispy critters of your craving.

While you can spot these exotic foods in many areas in Bangkok, another popular location is Khao San Road or the backpacker’s barrio due to the influx of foreigners.

Crickets, black scorpion, grasshopper, water bug, and maggots are among the varieties of insects fried and seasoned with salt, pepper or chilli and sold in bug carts.

In the northeastern Ubon province of Thailand, near the Cambodian border, the New York Times once wrote that the impoverished locals will fry up anything on six legs in pursuit of inexpensive sources of dietary protein. That includes ants, scorpions, silkworms, crickets and their larvae.

The crickets that are yet to be grilled or deep-fried lie in semiconscious states on banana leaves or bowls. The wriggling of the creatures is a good sign suggesting it’s fresh from last night’s catch and that no pesticides were used in the capture.

1. Once You Pop These Hoppers, You Can’t Stop

Closely related to crickets are the grasshoppers. Much like their kin, grasshoppers are typically deep fried in oil and then seasoned in chili powder. Fried to a crisp, the grasshopper’s crunchy skin cracks and pops in your teeth (hmmm, popcorn, is it?).

The Thais also have a version of sautéed grasshoppers. One suggested that you don’t eat the legs (Why? Why not?).

2. Care for a Cup of McBugs?

Tired of Fried? Allow me to mention the other ways a bug is cooked – raw (chopped and added to chili-based sauces and salads) and steamed (in a banana leaf with curry sauce).

In Isan, Thailand, villagers harvest many varieties of bugs. Big, black water beetles are regarded as a special delicacy. The legs get stuck between your teeth, though (Toothpick, anyone?).

3. Crawling into Your Cuisine…. the Arachnids

In Ubon, Thailand, there’s a scorpion-based Viagra substitute for men.

Tarantula tasters say it tastes like scrawny chicken wings coated in especially sweet plum sauce - with hairs on.

They also say that pulling the legs off without squeezing the pus out of the abdomen can be tricky (Should I be worried with the pus or the hair?).

Some gourmets say the abdomen is the sweetest part, with the texture of a soft goat’s eyeball and tasting just like cold duck.

4. Bats Fly from Trees to Tables

In Baan Toom, bats are roasted over charcoal fires or minced into a traditional Thai dish. With a big grin on their faces, the elderly farmers here claim that the bat’s meat does wonders on their libido and stamina (To the men out there, Batman to the rescue!).

Locals can bag as many as 200 squealing and struggling bats in a single day.

Bats are first soaked in boiling water. Then, their furs are plucked, after which they are roasted on charcoal – wings, guts and all. The chopped-up meat is mixed with fresh herbs, a little sugar and spicy paste before fried.

5. Ants in the Pants and the Pans

Ant eggs are a delicacy in Thailand, especially in the northern and eastern parts of the country. These are the big ants that grow on trees. Ants are an alternative protein source. They can be prepared in many ways – in soups and stir-fries. They contribute more of a tangy flavor than any real nutritional value.

Kai Mot Daeng or red ant eggs may appear like white beans but look closely, taste it and you’ll know the difference. Ant eggs are served in salads, soups or fried with eggs.

Jeffrey Steingarten, author of “The Man Who Ate Everything,” lived by the saying “Try everything once because if you don’t try it, you won’t know if you like it.”

Let’s face it though, not everyone has an appetite for it. It takes a wild adventurous streak, not to mention cultural, religious and economic considerations, to turn those tree, garden, sink, and rice paddy creatures into a stomach-churning buffet.

But for those who seek gastronomic adventure, skip the steak and head on to Thailand and see how locals spice up their life with variety.

Top Bangkok Hotels with Gourmet Restaurants:

• Hotel Lebua at State Tower
• Hotel Amari Watergate
• Hotel Siam  City

Photo of food stall in Bangkok, Thailand, by Killerturnip

Bicycles in China are what cars are to Westerners – a way of life. Chinese of all ages love to bike, and bicycling is one of the main modes of transportation. But if China is “Bicycle Kingdom”, Beijing is no doubt the king of the empire. Once you get to the city, you’ll see why with the hundreds of bikes and bicycle paths on the roads. You probably have a greater chance of dying by getting run over by a bike.

2. Phrasebooks are essential.

Most Beijing citizens, particularly their cab drivers who are very important to tourists, don’t speak English. So make sure you know your crucial Chinese phrases or have a phrasebook in hand. It will also help to have your destinations written in Chinese and have a card of your hotel so you’re sure to reach the right one at the end of the day.

3. Fancier cab, higher rate

Beijing is a city that has a multitude of cabs. But if you’d like to save a few bucks, better pick the less swanky looking ones because the more luxurious cars tend to have higher rates. The good news is many of the cabs have rate stickers on their back windows. Cab rates can vary from 1.6 to 2 RMB.

4. Peking opera is important.

They say you haven’t been to Beijing if you haven’t watched a Peking opera, one of the most important aspects of Chinese culture. Also called Beijing opera, Peking opera is a combination of songs, dialogues, fighting, acrobatics, and more. Whether you enjoy it or not, you can’t deny that it’s one “unique” show.

5. Peking Roast Duck

Peking Roast Duck may be served in restaurants all over the world, but it can’t get any better in Beijing. One of China’s national foods, Peking Roast Duck or simply Peking duck has been eaten in Beijing since the Imperial era and is no doubt the city’s most famous and revered dish. A trip to Beijing is simply not complete without sampling the delicious goodness of original Peking duck offered by hundreds of establishments in the city. A Peking duck dish is usually served with dipping sauce, vegetable filling, pancakes, and glistening slices of meat, juicy fat, and crispy skin.

6. Family size

When you order in restaurants, don’t expect to receive a dish just enough for yourself because food in Beijing (as in most Chinese restaurants) is served family style and meant to be shared. Of course, such large servings of Beijing’s delectable cuisine can only mean joy to most diners.

7. Wang

According to the city’s official census in 2006, the most common surname in Beijing is Wang, a name shared by 10.35% of the population. So don’t be surprised if you meet a lot of Mr., Ms., and Mrs. Wang in the city.

Top Rated Beijing Hotels on Venere.com:

• Xi Jiao Hotel Beijing
• Asia Hotel Beijing
• Spring Garden Hotel

Photo of bike in Beijing, China, by El Patojo

• Italian Summer Drink.  To those of you enjoying a summer holiday  on the shores of Lake Maggiore, Dana at Stresa Sights recommends drinking a delicious Shakerato coffee at the Lido Beach Club in Baveno.

• Tuscany Gardens. If  Pisa is on your holiday itinerary, visit At Home in Tuscany and read a blog post on the city’s  lovely gardens. You’ll learn that the world famous Leaning Tower is not the only things to see in Pisa.

• Italian Design. If you are a shopaholic, Milan is with not doubt in your ‘Top 5 Italian cities to visit’. So check out La Bella Città and find information on the new beautiful Rinascente Design Supermarket situated just next the Duomo.

• Italian Liqueur: The Urbino-based Valle Nuova blog shares a Nocino recipe, a green walnut liqueur very popular in Modena and produced in different areas of Italy.

• Rome for Gourmets: If you are in Rome and want to sample some yummy local  sweets and Italian cakes,  NYC/Caribbean  Ragazza recommends you an excellent pastry shop near Circo Massimo.

Italy Postcards collage by Storm Crypt

In a city like Rome you can actually feel yourself sinking into the melting asphalt. Of course you can scramble for some shade, maybe in the eclipse of some colossal monument or in the refuge of a cool air-filled marble church. You could take a trip to some of the many green parks such as Villa Ada or Villa Borghese but will that really cool you off? Sure shade helps but when it feels like you can cut the air with a knife the sun isn’t your only problem. I would suggest starting from the core and downing something frosty. With all of the freezing cold choices in Rome from gelato to tiramisu, I usually go for the most arctic.

Granita is a combination of ice, sugar, and a multitude of different flavorings, such as coffee or fresh summer fruits. This frozen dessert is traditionally from Sicily, so finding a good authentic cup of granita can be a challenge in Rome. You will see plenty of granita machines in gelaterias; big plastic containers churning red or yellow slush, these machines produce a granita that is far from the real thing and should be avoided.

When you ask around for a good granita most people would direct you straight to Giolitti’s. Located on Via Uffici del Vicario this historic gelateria has been operating and serving up Italians and foreigners alike for over one hundred years. Giolitti’s was recently visited by Barack Obama’s two daughters while the US president was attending the G8 summit in L’Aquila. The location is great, being smack in the middle of the historic center, near both Piazza Navona and the Pantheon. The shop is huge and offers a wide variety of flavors in both gelato and granita (€3 a cup) but unluckily I cannot award Giolitti’s with the best granita in Rome. I would suggest the mammoth gelato cones over the granita anyday, though it still is a million times better than the standard plastic blender.

If you really want to taste the true Sicilian granita then you have to head towards Piazza Venezia. Straight across the street from the flight of steps leading to Campidoglio there is a much lesser known gelateria. Gelateria Artigianale serves up cups of granita that would cool off the hottest Roman wanderer, it is located right next to Vittorio Emanuele II (#10 Piazza D’Ara Coeli) . Unlike Giolitti’s when you take a bite of Artigianale’s concoctions you can really taste the diced fruit. The € 3 price tag is very much worth it especially when the sun is constantly hanging over your shoulder.

Popular Rome Hotels near Piazza Venezia:

• Hotel Cosmopolita
• Hotel Hosianum Palace Roma
• Town House Suite Kame Hall

Cup of Sicialian Granita picture by Fantasmic

The town of Rimini is just about 1 hour south east of Bologna and is easy to access by train or automobile.

Rimini Landmarks

The city of Rimini is the king of beach towns. With one of the biggest lengths of beach in Europe, it is definitely a great place to spend a weekend. This town isn’t just famous for it’s beach it also is home to some very historical monuments. At the entrance to the city you will see the Arch of Augustus as it leads you to the town center, the arch was built in 27 BC. At the opposite side of Rimini’s center you will cross over The Tiberius Bridge, this roman designed bridge over the Marecchia River was commissioned by Emperor Augustus in 14 BC and was finished under the reign of Tiberius in 21 BC. The bridge joins the city center with the more historic downtown of Borgo San Giuliano.

Rimini Food and Restaurants

Rimini was known traditionally as a fishing town, and today you can find many seafood restaurants that still carry on that tradition, especially in the small curving streets of Borgo San Guiliano. One of the first things you need to do when you arrive in Rimini is; of course, eat! Every region has it’s own special dishes and tastes and Emilia Romagna is one of my favorites. With reasonable prices and great portions it is one of the best regions to pull up a seat around a table.

If you don’t have time to tuck into a giant slab of lasagna or a small mountain of tagliatella then you should try Rimini’s own fast food: Cassoni. Cassoni is in the same style as a calzone but with a slightly different assembly. The outside wrap is always the same and is a staple food for Emilia Romagna: piadina. Piadina is a type of tortilla shaped soft bread made with the simple ingredients of salt, flour, lard, and water (or olive oil). When it encloses a mixture of your choice, including herbs, meats, and cheeses (my favorite being the classic tomato and mozzarella combo) it becomes cassoni. This food has all three essentials: it’s cheap, delicious, and easy to take away to the beach. Rimini is filled with Piadinerias (look for the sign “Piade & Cassoni”).

Rimini Beach and Nightlife

The area along the beach is crowded with hotels, giving you a great diversity in prices and sleeping arrangements. At night the beach is a very different place. Bars and clubs open into the streets as thirsty crowds move up and down the coast looking for a drink. A favorite pub of many is the Rose and Crown, a traditional English pub opened in 1964; it is famous for its live music, seaside terrace, and frosty beers. Located across from the beach near Piazza Marvelli (#2 Viale Regina Elena) Rose and Crown is a great place to have a drink and some pub grub. I would recommend the very popular “giraffe,” a long necked two liter personal tap that is transported straight to your table. You won’t have to worry about flagging down a waiter or making pilgrimages to the bar with your handy giraffe tap sitting near you. After a long night of drinking it isn’t unusual to see a few people jumping into the water to freshen back up…

Popular Rimini Hotels on Venere.com:

• Hotel Accademia
• Hotel Diana
• Hotel De Londres

Photo of Rimini Beach, Italy by Grabowski

• BeAtRome recommends La Ruta de la Paz exhibition at Palazzo delle Esposizioni, Rome, Italy.

• USA Today share a link to an interesting article on airport food prices.

• VisitOslo recommends shopping at the Farmers’ market in Majorstua, Oslo, Norway.

• WhyGoGreece shares Tripso’s Top 5 Naked Events and Nude Beaches in Mykonos, Greece.

Photo of beach in Cancun, Mexico, by mdanys

Travel Answer Man lists the world’s 15 best food markets including the Spice Market in Istanbul, Turkey, Chatuchak Market in Bangkok, Thailand, Mercado De La Merced in Mexico City, Mexico, Mercat De La Boqueria in Barcelona, Spain, Mercato Coperto in Modena, Italy, Pike Place Market in Seattle, USA,  Djemaa el-Fna in Marrakech, Morocco,  the English Market in Cork, Ireland, Ferry Plaza Farmers Market in San Francisco, USA, and more colorful street markets all over the planet.

Hens and Stag Parties

On Times Online, check out the most popular destinations for stag and hen parties in Europe according to Hotels.com and Wedding Ideas Magazine. It seems like most of hens’ favorite places for stag parties are in the UK with London, Brighton and  Edinburgh at the top of the list.

Italian Beauty

Italian Notebook shares some nice pictures of Ancona, a seaside city on the East Coast of Italy that offers visitors spectacular views over the Adriatic Sea.

Eat organic in the City of Lights

Secrets of Paris lists six organic restaurants, shops and markets in the French capital. So if you’re looking for organic food in Paris, head to BioArt, Victoire Supreme de Coeur, Bio Coop, Cojean, Boulangerie du Monde and Marché Biologique Raspail.

London iPhone applications

If you’re planning a trip to the UK and possess an iPhone, read Anglotopia.net and get useful tips for traveling to London with your Apple phone.

Photo of Istanbul Spice Market by Alaskan Dude

Like Prague it has become infamous with throngs of beer-guzzling stag parties all intent on sampling the cut-price beer and treating the place as their own. But please don’t be dismayed by this because Tallinn really does have a great deal to offer everyone and is a magical and largely undiscovered city in Eastern Europe .

Tallinn, a wonderful and intriguing blend of old and new

The medieval parts are as extreme as you can get. The Dome Church, or Toomkirick, is the oldest church in Tallinn, dating back to the 13th Century and being at the top of a hill it’s not only very hard to miss but also the best place to look down from and take it the whole panorama of Tallinn.

Tallinn Museums and Palaces

If churches aren’t your thing particularly then don’t worry cause there’s something not too far away for the art lovers out there. The Foreign Art Museum near Kadriorg Park in Kadriorg Palace is guaranteed to take your breath away when you see it. Even before you see some of the beautiful art pieces in the collection, the actual palace itself is a stunningly colourful building that looks like something you’d find in a dolls house. The gardens around it are immaculate also and gorgeous at sunset.

Estonian Food and Tallinn Restaurants

If you are less interested in the more cultural and grown-up things and just fancy getting down to some serious eating then you won’t be disappointed with the dozens of restaurants in Tallinn. Being on the chilly side a lot of the time, the Estonians favour their hearty meals. The traditional Estonian dishes aren’t for the faint-hearted, or vegetarians either come to think of it. Blood sausage is a huge favourite but then fans of black pudding might be finding this a bit too everyday. Try Jellied Pork Tongue then or even Marinated Eel, which for some reason comes out to you served cold. One of the best restaurants to try would be Eesti Maja on Lauteri tänav 1, where you’ll find more familiar and less adventurous dishes too in case you’re worried.

Tallinn Night Spots

For those of you who want to join in with the drinking and the partying but don’t want to end up being swamped in lads shouting football songs, a great bar is Gloria Veinikelder Müürivahe 2, Lower Town. It’s a quiet and romantic little cellar bar with candlelights and a superb range of wines and beers. You can really lose yourself in the secret booths and arches and it’s a perfect place to end a day in the city and feel like you’re really part of the local action.

Where to stay in Tallinn

• Hotel Viru
• Hotel Tähetorni
• Hotel Metropol

Picture of Tallinn, Estonia, at sunset by Jurvestonp>

This article ignores almost all of them, however, and explains where you can find the best, or at least most authentic, Viennese food going.

1. Korso Bei Der Oper

According to reports from people who can afford to eat there, the Korso Bei Der Oper is one of the best restaurants in Vienna. This is comforting as it is certainly one of the most expensive as my short and unhappy visit demonstrated. The food is reported to be simple but refined and worth the price if you can afford it. The restaurant is part of the Hotel Bristol which lends it even more elegance and, as the name suggests, is very convenient for the Staatsoper. Reservations are essential.

2. Schweizerhaus

About as far in tone as you can imagine from the Korso Bei Der Oper is the Schweizerhaus.

Set in the middle of the Prater and with its own very large garden, Schweizerhaus provides good food at lowish prices to a lot of people. This is the place to come and relax with friends in summer, drink a few beers and wash them down with a Weiner Schnitzel. Off season visitors should be aware, however, the Schweizerhaus closes for the winter in October.

3. Figlmüller

If Weiner Schnitzel is what you’re after then you will not be dissatisfied with Figlmüller. This restaurant is well known for both the quality of their schnitzel and the size. Dinner plate filling slabs of meat have been reported and thoroughly enjoyed as well. As is the case with any good restaurant visitors and locals alike are can be seen at the informal tables. Figlmüller is to be found at Wollzeile 5 near Stephansplatz U-Bahn station.

4. Steirereck

Back at the more formal end of the market is the formidable Steirereck. Located in the Stadtpark the restaurant actually gives you the choice of two experiences, one slightly less formal than the other. As well as the Viennese traditional dishes on offer are some more unusual ones that change regularly. Steirereck is also very well known for its selection of cheeses. For the main restaurant reservations are vital, head to Stadtpark station on the U-Bahn.

5. Sacher

For decades many guides have suggested that Sacher, the restaurant from which the Sacher cake took its name, is the place to eat in Vienna. I have not had the pleasure of trying it yet, however, my Viennese friends assure me that these days the place relies more on hype and tourist money than real quality. This is something to bear in mind if it is recommended by your hotel or other tourist handlers.

Top rated Vienna hotels with a restaurant

• Hotel Bristol
• Hotel Sophienalpe
• Hotel Bergwirt

Photo of traditional Austrian food and beer at Schweizerhaus, Vienna, Austria by ViZZual.com

It is located on the river Manzanares, which winds its way through the center of the country. If you are considering Spain and Madrid in particular, as a holiday destination, here are a few interesting facts that will make it a whole lot easier to make up your mind.

1. Magerit

Madrid gets its name from the Arabic “magerit” which means ‘place of many streams.’

2. Madrid’s official symbol

Madrid’s official symbol is a bear rearing up on its hind legs and feasting on berries from the madroño tree. The symbol is a metaphor for Madrid’s growth and represents the possession and importance of wood which is essential to build a country.

3. Madrid Aquasur

For the water babies out there, Madrid has an amazing open-air pool, the Aquasur, with five giant slides and summertime will find youngsters thronging here!

Hotel near Aquasur: Hotel Egidio Las Provincias, Fuenlabrada.

4. Madrid’s Bullfighting Museum

If non-aquatic sports are more your thing, the Bullfighting Museum (Museo Taurino) is a great place to get an insight into the sport – its history and changing trends in dressing style. Something that very few people know is that, among its many exhibits, it also has on display the costume worn by Manolete who was gored to death at a young age in Linares’ bullring.

5. Real Madrid

Ever wondered which is the world’s most successful football club of the 20th century? Well, according to FIFA it is Real Madrid FC. Their stadium is called Bernabéu, and it is in Chamartín, in the North of Madrid. No worries about finding a place to sit, this stadium can hold 85,000 spectators.

Hotel near Santiago Barnabeu stadium: Hotel Rafael Orense, Madrid.

6. Warner Brothers Movie World

If you have a sudden longing to visit Disney Land while in Spain, the Warner Brothers Movie World at Madrid comes pretty close. It is open for six months in summer and has five themed parts – Old West Territory, Hollywood, DC Super Heroes, Cartoon Village, and Warner Bros. Studios.

Hotel near Warner Bros Movie World: Hotel Sercotel Pincesa de Eboli, Pinto.

7.  Madrid Tapas

For the foodies among us, Madrid’s tapas are a must-try. There is some interesting history attached to them, dating back to the 13th century. Stagecoach drivers would stop off at a tavern to take a break with a glass of wine after completing another long and often dangerous leg of their journey. After many such stops, they would get so drunk and eventually become such a menace to other travelers, that the government actually passed a law forcing them to eat something along with their drink. This snack would usually be a piece of bread and ham placed on top of their glass. These tapas (tops or lids) have now evolved into a delicious edible tradition that can be enjoyed even now.

Of the extraordinary variety available, two of the most popular tapas are boquerones en vinagre (marinated anchovies) and empanada (pastry filled with tuna and tomato), which is definitely a winner. If you cannot stomach that much food you can split raciones (larger versions of tapas) which usually consist of chorizo (sausage), jamón serrano (cured ham), tortilla de patata (potato omelette), and champiñones con ajos y jamón (mushrooms with garlic and ham), among a group of your friends.

8. Madrid Restaurants

A relaxed approach to life and work then, is just an extension of such refined culinary traditions. Spaniards and especially the good citizens of Madrid are quite happy not being limited by the rigid timetables followed so religiously in other cultures. So don’t be too surprised if you walk into a restaurant at 3 in the afternoon, expecting to find it empty, and find a cheery local family settling down to a three-course lunch complete with wine and coffee!

9. Madrid Taxis

Getting around Madrid by taxi is quite an interesting experience. Downtown Madrid has them aplenty, as long as the sun is shining. But if you are trying to get a taxi in a downpour, you may not succeed easily. Madrid’s taxicab drivers apparently have no great faith in their vehicles ability to protect from the rain and therefore will promptly vanish from the streets!

So many reasons to head off to Madrid, come summer. I’m quite sure you will not be happy with just one visit!

Photo of Santiago Bernabeu Stadium, Madrid, Spain, by Kozumel

The landscape is dotted with thousands of stone structures, proving how steeped in history the country is. Whether you visit the capital city of Cagliari, explore the Spanish-gothic town of Alghero (founded in medieval times), or you schmooze with the wealthier tourists up in Costa Smerelda. The beaches are some of the most pristine you will find anywhere in Europe and the towns are nothing short of picturesque.

From a traveling standpoint, Sardinia is one of the true ideal destinations that takes you away from it all and has a little something for even the pickiest of tastes. The numerous attractions, entertainment, events, and shopping leave nothing to be desired. And then there is the cuisine, which is a favorite of international travelers everywhere, even those that insist on a vegetarian menu. Unfortunately, there are only a few vegetarian places on the entire island (three to be exact) and they are all in different cities, namely Alghero, Cagliari, and Olbia.

1. Ko De Kap

Located at Via Asfodelo 35 near at Via Garibaldi, and in front of the Piazza Della Pace. The venue here is strictly take-out and it is not 100% vegetarian so you need to be aware of that when perusing the menu. It is an organic restaurant and the menu is international, so not all of the cuisine is Sardinian. Suffice it to say, there are still plenty of vegetarian choices. Additionally, they do offer delivery no matter where you are staying in the city. The beer and wine list is fairly impressive as well.

2. T Restaurant

This is the highest quality restaurant in Cagliari and features a smaller vegetarian menu which is not near as extensive as the regular one. Additionally, all of the produce used is grown fresh on the island and despite the fact that any fish entrée is not vegetarian faire, it is brought in freshly caught from the Mediterranean the day it is to be cooked and served. All of the vegetarian dishes are prepared with a certain Mediterranean flair and the compliment to that savory meal is anyone of the many delectable wines that they offer.

3. Desole Farm House

Located at Su Canale – Monti. The farmhouse is actually situated deep within the lush Galluran countryside and has only been operating since 2003. However, don’t let that stop you, this is the finest Bed and Breakfast that you will find on the island, but with a twist. There is also the restaurant that is attached to the premises. The menu does vary somewhat based on the season, but it features the standard and the vegetarian entrees year round.

Photo of vegetarian antipasto in Oristano, Sardinia, by L I S S I

Visiting the north? You’re likely to find yourself tucking into hearty dishes featuring wild boar or venison. If in the lavender-scented climes of Provence, prepare your taste buds for meals laden with tomato, garlic, onions, and olives. Most restaurants in the rural Dordogne are almost certain to offer black truffles on their menus (when in season). And the list goes on and on and on. With such delectable fare available, it’s tempting to visit as many regions of France as possible just to indulge in the varied cuisines. But, of course, there’s an easier way to go about it – just visit Paris. The city is full of restaurants and bistros specializing in different regional cuisines. Keep reading to learn more about four popular regional cuisines and where to find them in the City of Light.

1. Lyonnaise Cuisine.

The Southern city of Lyon is legendary for its outstanding cuisine. These days, it is most known for being home to the restaurants and brasseries of extraordinary chef, Paul Bocuse. But the delicate nouvelle-cuisine of Chef Bocuse is far away from the traditional robust food of the region. Traditional Lyonnaise cuisine can be found in small bistros called “bouchons,” which historically served the silk workers of Lyon. A typical menu is meat-intensive, featuring foods such as andouille (chitterlings sausage), tripe (pig or cow’s stomach), or boudin noir (blood sausage). For those not into offal, don’t fear, you’ll also find more mainstream items such as, roast pork, duck pâté, quenelles (flour, egg and cream dumplings), or Cervelle de canut, (which means “brains of the silk-weaver” and consists of cream cheese mixed with garlic and chives.) One of the most authentic “bouchons” outside of Lyon can be found in at Aux Lyonnais, 32, rue St. Marc, 75002, Paris. Tel. 01 42 96 65 04

2. Alsatian Cuisine.

France’s Alsace region is snuggled up against the border of Germany (and actually belonged to Germany periodically throughout its history), so it’ll probably come as no surprise that the food here has strong German influences. Pork lovers will be in heaven in an Alsacien restaurant, as most main courses in the Alsace feature some kind of pork dish, be it pork and choucroute (sauerkraut), Baeckeoffe (pork, beef and mutton mixed with potatoes and onions), or a simple plate of pork charcuterie (cooked, dried, smoked, or cured meat). Other traditional foods include foie gras, flammeküche (a cross between a pizza and quiche, made of bacon, onions, and crème fraȋche), and matelote (river fish stew). Alsacien breads and desserts are particularly notable too, featuring tarts, pretzels and spicy ginger bread. In Paris, the classic place for Alsacien dining is at the brasserie L’Alscace, 39, avenue des Champs-Elysées, 75008. Tel. 01 53 93 97 00

3. Provencal Cuisine.

Sunny, southern Provence has a very Mediterranean cuisine, making one think of Italy as much as France. Here, you’ll find dishes emphasizing tomatoes, onions, olives, artichokes, eggplant, olive oil, peppers and/or herbs. Ratatouille is a classic dish, as are fish-based dishes, including bouillabaisse (fish stew), soupe aux poisson (a spicy fish soup), and salad Niçoise (salad of tuna fish, green beans, hard boiled eggs, tomatoes and potatoes). For authentic Provençal dining in Paris, check out Le Petit Niçois, 10, rue Amelie, 75007 Paris. Paris Tél. 01.45.51.83.65.

4. Basque Cuisine.

In the southwest of France lies the independent-minded Basque country, which shares its name, language and some of its traditions with the Basques of adjacent northern Spain. Being near the sea, seafood plays a prominent role in Basque dishes, especially salt cod, hake, anchovies, eel and sea bream. Squid (called txipirones) is also popular, served cooked in its own ink, or in a sauce of stewed tomatoes, garlic, chillies and white wine. Other classic dishes include Piperade, an omelet made of tomatoes, chillies and jambon de Bayonne (ham), and Piquillo, a sweet red pepper stuffed with morue (eel) or cod. For dessert, you’ll inevitably see gâteau basque (black cherry pie) or a rice pudding (sometimes flavored with piment d’Espelette – a kind of paprika on the menu. For great Basque food in Paris, try L’Ami Jean, 27 rue Malar, 75007, Paris. Tel. 01 47 05 86 89.

Photo of choucroute in Brasserie de l’Isle Saint-Louis, Paris, by WordRidden

Here are five fun things to do in Cinque Terre.

1. Hike the Five Lands

Without a doubt any guide you will ever read, any traveler you will ever encounter, and any local you will ever meet will tell you to hike the Cinque Terre. The view is beyond breathtaking. Each town is situated in a, perfectly picturesque, manner which allows it to shine among the natural landscape while looking so natural it is as if they grew from the ground itself. The hike itself is also lovely, every color is brought to life; the intensity of the blue water, the green vineyards, the many colored homes, the bright white sand, and the rich tan of the path. Walking through the vineyards gives you a sense of the community, you are walking through the vineyards where the wine, which you will undoubtedly be drinking later in the evening, was born, cultivated, and harvested, and fermented to perfection. In short the views will take your breath away, you will feel more connected to the towns and the lands between them, and you will feel overwhelmingly accomplished when you reach the final town and collapse on the train back to your starting point.

2. Swim in the Sea

That glassy blue water you have been gazing at during your hike will be very refreshing, especially if it is a warmer day and you have been working up a sweat. At first the water may be surprisingly cold, but as you swim around and explore the small sea of whatever land you have recently entered, you will warm quickly and enjoy the coolness of the water, as well as the interesting views of the town from it, and the local flavor abounding in it. It is not just tourists who enjoy a fresh dip in the Mediterranean; the water will also attract the young children, usually boys, who find endless joy from jumping off any nearby rocks, as well as a few other natives looking for a nice invigorating swim in the sea.

3. Rent a Kayak, Paddleboat, or some other Seafaring Vessel

The view is not just amazing from the trails; from sea you are offered a new perspective on the land. The cliffs seem larger and more drastic, the water a deeper shade of blue, and the towns larger than they appear from above. Also, the seaside is dotted with little known gems, such as a waterfall between Monterosso and Vernazza which claims to give eternal youth to all who are bathed in its water. It’s worth a try regardless, and the pleasant pool surrounding it where you can jump out and swim makes this taste of local folklore well worth the paddle.

4. Eat Local Cuisine

Each town has a number of restaurants almost all of which serve fresh local cuisine. The wines are grown in the surrounding hillside, as well as the produce, the pasta is often made locally, and the seafood is caught in the sea nearby; the plentiful fishing boats around the city are testament to that. Aside from seafood, which is renown in most seaside towns, pesto is famous throughout the area, maybe even the entire country, as a specialty of Cinque Terre, and it certainly lives up to its fame.

5. Participate in the Local Night Life

Whether it be a wine festival, local pub, or popular gelato shop you will never regret being part of the local activities which abound after many of the wearied hikers disappear for the night. As soon as you get over your outsider status, the people will be warm and curious about you, and very delighted that you are interested in more than the panoramic most tourists come for. Even if you remain a bystander, the locals are full of life and are more than entertaining subject for people watching. You will see such sights as a balding man who looks as if he hasn’t been sober a day in the last 20 years of his life, yet who can spin magically around the dance floor, enchanting all who watch him; a woman wearing a black track suit with black sequins up the side, gold sequined fanny pack, and shiny gold sneakers; an old man in full chef attire boisterously cooking in the restaurant named after him and plasters his photo on the menus, walls, and entrance; there is certainly no lack of interesting characters.

View of Varnazza, Cinque Terre, Italy, by Philip Larson

• Not-to-be-missed attraction in Berlin, Germany: AdventureGirl recommends a visit to the 1.3km-long Berlin Wall East Side Gallery, the world’s largest open air gallery .

• Gourmet holiday in Northern Italy: Tweetaly invites travelers to visit Eataly in Turin, the biggest food and wine center in the world.

• Art works and designers clothes shopping in Rome, Italy: Joup likes the used market in Pigneto, one of the trendiest neighborhoods in the Eternal City.

• Morocco travel tips: My Marrakesh recommends always booking train tickets in advance and traveling in 1st class for a guaranteed seat.

• Good coffee and pastries in Mumbai, India: Travel Dudes likes the Café Basilico.

Photo of Berlin Wall East Side Gallery by skinnydiver

but I can say without hesitation there is one café in Florence, which surpasses all others when it comes to brewing a frothy and creamy cup of perfection.

Owned by famed designer Roberto Cavalli, the Caffè Giacosa is nestled in a cozy side street – 10R Villa Della Spada – just off of the city’s designer shopping strip, via Tornabuoni. Situated right next to the Cavalli store, the café seems quaint from the outside yet impossibly chic and decadent upon entering thanks to the trademark Cavalli leopard and zebra print décor captured in the plush seating as well as the tapestries and picture frames adorning the wall.

Many of the locals sing the praises of the cafés warm beverages as well as their pastries and lunch specials which is a sure sign that tourists are going to be impressed. Should you choose to sit, there is a lovely albeit small patio outside where you can enjoy the fresh air and the passersby. Of course, as with most bars and cafés in Italy, there is an added charge for seating which is why most patrons (particularly the locals) prefer to head indoors and stand at the bar. Upon entering there is a cashier seated near the door, be sure to pay here first and then present your receipt at the bar. The barista will expertly whip up your cappuccino into a dainty white porcelain cup and right away you’ll notice how delightfully thick and frothy it is on top. But it doesn’t it doesn’t stop there. The finishing touch is to adorn the froth with a swirl of rich dark chocolate syrup in the shape of a “C” (for Cavailli of course). As if being in Italy isn’t already enough, the first taste will feel like a sip of heaven. A touch more creamy than the typical Italian cappuccino, this smooth and milky creation is always served at just the right temperature to please the palate. It’s the perfect perk before a long day of sightseeing or shopping in the city.

Tip: Italians only drink cappuccinos first thing in the morning, but if you wanted to enjoy a cup at the end of the day, no one would blame you!

A winter escape

During the winter months you can order another specialty, cioccolata calda, which is the Italian version of hot chocolate. Truly indulgent, the Italian method calls for premium melted chocolate to create a bitter-sweet and very thick consistency which will warm your body right down to your bones in no time guaranteed. At Giacosa of course, the finishing touches are as important as the drinks themselves – if desired, the barista will rub a fresh orange rind around the rim of your cup to balance your decadent drink with tart citrus flavour and aroma, or you can choose to add a dollop of fresh whipped cream on top.

Lunch time

Stop in during lunch and you can enjoy warm risotto, pasta, fresh salads and more. The prices may be a bit more premium then the neighboring lunch stops, but the servings are generous and the ambience is hard to beat. There is limited seating so better to arrive before the lunch hour rush at noon if you want to get a table. Before you leave the dining nook, head towards the back of the café to the bakery counter where you can pick up some sweet pastries and desserts to take home. On the way, you’ll also note some racks with beautifully wrapped chocolates, confectionaries and a few home accessories on display which you can purchase as a gift.

After dark

From the month of April until the end of the summer, Giacosa revs up it’s personality to transform into a nightclub after dark. Nothing less than silk Cavalli bed sheets are draped over the coffee machines and out come the cocktails, dimmed lighting and live DJ (some nights it’s Cavalli’s own son) who perches himself at the cashier counter turned DJ booth and gets the crowd moving with tunes from his laptop. If you want to order like a local, ask the bartender for a Negroni (gin, vermouth and Campari) – some say Giacosa is where this Italian favorite originated. The crowd is always stylish with ages ranging from 20s to 40s, a mix of American students and Florentines who have been waiting out the season to dance the night away in the trendiest café turned club in town.