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	<title>Comments on: Top 5 Spanish food specialties</title>
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	<description>It's our business where you sleep!</description>
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		<title>By: Jane Gregg</title>
		<link>http://www.venere.com/blog/spanish-food/comment-page-1/#comment-636</link>
		<dc:creator>Jane Gregg</dc:creator>
		<pubDate>Mon, 14 Jul 2008 15:38:59 +0000</pubDate>
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		<description>I think you hit it about right, although I don&#039;t believe Berenjenas con miel is very common. I would add Gazpacho to the list, available throughout Spain in the summer, when tomatoes are sweet and plentiful, and Horchata de chufa, a refreshing Valencian drink made from chufas, a tuber.</description>
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