Looking to add supreme cuisine to a good night’s sleep? Check out these Venere.com hotels with award-winning on site restaurants:
Restaurant Vendôme at the Grandhotel Schloss Bensberg, Cologne Area, Germany
The 5-star luxury hotel Schloss Bensberg, housed in a magnificent Baroque castle at 16 km from Cologne is the home to the exquisite gourmet restaurant Vendôme, boasting 3 Michelin stars. The culinary excellence of Chef Joachim Wissler ensures an unforgettable experience.
The restaurant is opened Wednesday through Sunday for lunch and dinner.
Price for a 5 course menu is €186 ($269) per person (excluding wine)
Vendôme at Grandhotel Schloss Bensberg, Kadettenstraße, Bensberg Bergisch Gladbach, Germany
Restaurant Malinowa at the Royal Méridien Bristol in Warsaw, Poland
The Royal Méridien Bristol hotel is the most prestigious luxury hotel in Warsaw, on the fashionable Royal Route, overlooking the Presidential Palace. The Malinowa Restaurant was awarded a Michelin star and offers delicious and innovative Polish cuisine prepared by Chef Karol Okrasa, a Polish celebrity and tv cooking chef.
The restaurant is opened Monday through Thursday for dinner.
Price for a gourmet menu, including 2 glasses of wine, is 180 PLN per person (€50/$71).
Milinowa at the Royal Méridien Bristol, ul. Krakowskie Przedmiescie 42/44, Warsaw, Poland
Restaurant René Bérard at the Hostellerie Bérard, French Riviera
Hostellerie Bérard is a charming three-star hotel in the Provence medieval village of La Cadière d’Azur, in the French Riviera. Chefs René Bédard and his son Jean-François run the Michelin star winning kitchen of the René Bérard Restaurant with its outstanding Provençal dishes. The hotel also offers cooking classes for gourmet enthusiasts.
The René Bérard Restaurant is open for lunch and dinner Wednesday through Sunday. During the summertime, the restaurant is also open on Mondays and Tuesdays, but only for dinner.
Gourmet menus are available from €49 ($71) to €140 ($203) per person (wine excluded). On average, diners spend about €90 ($130) per person, all included.
Hostellerie Bérard, Avenue Gabriel Péri, La Cadière-d’Azur, France
Restaurant Onice at the Hotel La Vedetta, Florence
The Onice restaurant inside the 5-star Hotel La Vedetta, boasting a fantastic panoramic view over the city of Florence. The restaurant has one Michelin star. Chef Massimiliano Blasone serves exquisite food in a breathtaking environment.
The restaurant is open for lunch and dinner every day except Monday.
The price for a 4-course menu is €95 ($138) (wine excluded) and the average price for an à la carte dinner is €120 ($174) (wine excluded).
Onice at Hotel La Vedetta, Viale Michelangiolo 78, Florence, Italy
The information in this article has been checked and was current at the time of publication.