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Make your own Gelato – Recipes & Tips

Saturday, July 20th, 2013

Do you want to know how make gelato? Read this and you can make yours at home.

You have no reason to buy gelato when you can simply make yours in the comfort of your home. If you are looking for information on the topic: “Make your own Gelato – Recipes & Tips”, all you have to do is pay attention and you will learn everything you need to know in a matter of minutes. Gelato can be described as a special form of frozen dessert. Many people think gelato is the same as ice cream but it is not.

Make your own gelato(foto: gordonramsaysubmissions)

Differences between gelato and ice cream
Gelato is made mostly from milk and not cream. It has a lower butterfat content than the conventional ice cream. It also has a better flavor. Gelato is frozen at a lower temperature than ice cream and this makes it melt faster on your tongue. Gelato does not have as much air as regular ice cream and this gives it a more intense flavour.

How to make gelato at home
If you want to make your own gelato at home, you need to have this expression at the back of your mind: “Make your own Gelato – Recipes & Tips”. The first step is to know the ingredients you need to make gelato. These ingredients are 2 cups of milk, 1 cup of heavy cream, 4 egg yolks and ½ cup of sugar.

The exact process of making gelato at home
The first step is to mix the milk and cream in a saucepan and heat the mixture until bubbles begin to form. Meanwhile, you have sugar and egg yolk in another bowl. Beat the yolk and sugar until they are foamy then pour the warm milk and cream into the egg yolks. Stir the mixture and cook over medium heat until the mixture becomes thick. Pour the lot into a bowl, cover it and chill for a few hours. Pour the mixture into an ice cream maker and freeze. At this point, your gelato is ready so you can enjoy it with your family or your friends.

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