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	<title>Comments on: Favorite French Cheeses</title>
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	<description>It's our business where you sleep!</description>
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		<title>By: Marion</title>
		<link>http://www.venere.com/blog/french-cheeses/comment-page-1/#comment-1342</link>
		<dc:creator>Marion</dc:creator>
		<pubDate>Fri, 19 Dec 2008 09:27:24 +0000</pubDate>
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		<description>I totally agree with Laure: I always order a goat cheese salad when I have lunch in a French restaurant.  

Another excellent French cheese is Coulommiers: if you like Camembert and Brie try it!</description>
		<content:encoded><![CDATA[<p>I totally agree with Laure: I always order a goat cheese salad when I have lunch in a French restaurant.  </p>
<p>Another excellent French cheese is Coulommiers: if you like Camembert and Brie try it!</p>
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		<title>By: Laure</title>
		<link>http://www.venere.com/blog/french-cheeses/comment-page-1/#comment-1339</link>
		<dc:creator>Laure</dc:creator>
		<pubDate>Thu, 18 Dec 2008 15:01:32 +0000</pubDate>
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		<description>I would also mention goat cheeses as Chabichou, Rocamadour ou Crottin de Chavignol. When in France, go for a salade de chèvre chaud, it is one of the most typical French brasseries&#039; dishes - and make sure you order an excellent vin rouge to accompany it.</description>
		<content:encoded><![CDATA[<p>I would also mention goat cheeses as Chabichou, Rocamadour ou Crottin de Chavignol. When in France, go for a salade de chèvre chaud, it is one of the most typical French brasseries&#8217; dishes &#8211; and make sure you order an excellent vin rouge to accompany it.</p>
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