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	<title>Comments on: Why is Belgian chocolate so good?</title>
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	<description>It's our business where you sleep!</description>
	<lastBuildDate>Mon, 23 Nov 2009 15:16:03 +0100</lastBuildDate>
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		<title>By: Julius Caesar</title>
		<link>http://www.venere.com/blog/belgian-chocolate/comment-page-1/#comment-1588</link>
		<dc:creator>Julius Caesar</dc:creator>
		<pubDate>Tue, 03 Feb 2009 10:39:59 +0000</pubDate>
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		<description>What a crap comment! The best of the Belgian chocolatiers would be Marco Caldarone!</description>
		<content:encoded><![CDATA[<p>What a crap comment! The best of the Belgian chocolatiers would be Marco Caldarone!</p>
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		<title>By: Liz Clegg</title>
		<link>http://www.venere.com/blog/belgian-chocolate/comment-page-1/#comment-1584</link>
		<dc:creator>Liz Clegg</dc:creator>
		<pubDate>Mon, 02 Feb 2009 18:40:07 +0000</pubDate>
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		<description>What a crap article.  Superficial, tells you absolutely nothing.  Neuhaus is a fairly middling chocolate house, the writer obviously doesn&#039;t know anything.  The best of the Belgian chocolatiers would be Pierre Marcolini.</description>
		<content:encoded><![CDATA[<p>What a crap article.  Superficial, tells you absolutely nothing.  Neuhaus is a fairly middling chocolate house, the writer obviously doesn&#8217;t know anything.  The best of the Belgian chocolatiers would be Pierre Marcolini.</p>
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