http://www.venere.com/blog/belgian-chocolate/ It's our business where you sleep! Tue, 16 Mar 2010 20:51:54 +0000 http://wordpress.org/?v=2.9 hourly 1 http://www.venere.com/blog/belgian-chocolate/comment-page-1/#comment-2788 peter mitchell Wed, 27 Jan 2010 22:50:29 +0000 http://www.venere.com/blog/belgian-chocolate/#comment-2788 Belgium has a great reputation, but so many other countries have caught up. It is the term Belgian Chocolate that makes it better than others, not the ingredients or the time spent. Believe it or not, some of the best chocolate I have ever tasted was when travelling through Scotland! It must be something to do with the cream content in the milk. Belgium has a great reputation, but so many other countries have caught up. It is the term Belgian Chocolate that makes it better than others, not the ingredients or the time spent. Believe it or not, some of the best chocolate I have ever tasted was when travelling through Scotland! It must be something to do with the cream content in the milk.

]]> http://www.venere.com/blog/belgian-chocolate/comment-page-1/#comment-1588 Julius Caesar Tue, 03 Feb 2009 10:39:59 +0000 http://www.venere.com/blog/belgian-chocolate/#comment-1588 What a crap comment! The best of the Belgian chocolatiers would be Marco Caldarone! What a crap comment! The best of the Belgian chocolatiers would be Marco Caldarone!

]]> http://www.venere.com/blog/belgian-chocolate/comment-page-1/#comment-1584 Liz Clegg Mon, 02 Feb 2009 18:40:07 +0000 http://www.venere.com/blog/belgian-chocolate/#comment-1584 What a crap article. Superficial, tells you absolutely nothing. Neuhaus is a fairly middling chocolate house, the writer obviously doesn't know anything. The best of the Belgian chocolatiers would be Pierre Marcolini. What a crap article. Superficial, tells you absolutely nothing. Neuhaus is a fairly middling chocolate house, the writer obviously doesn’t know anything. The best of the Belgian chocolatiers would be Pierre Marcolini.

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